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Pastaio shakes up local Italian scene
By Donell James and Trevor Lipscomb
• November 18, 2024
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Presley’s Kitchen: Elevating downtown dining
By Donell James, Staff Reporter
• May 22, 2024
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The Sugar Bar: A quick & delicious lunch spot
By Stephanie Karoutsos, Section Editor
• April 30, 2024
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Brunch With Me: To brunch or not to brunch?
By Donell James, Staff Reporter
• March 20, 2024
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Middle Eastern Meals
By Eli Kociba and Brandon Eshman
• February 28, 2024
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Bite-sized burgers, big flavors: Experience the new burger joint in Grosse Pointe
By Erin Lee, Intern
• December 14, 2023
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The scoop on Modern Cone: Ice cream shop revamps menu and interior
By Ella McCarthy, Section Editor
• May 12, 2023
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Licavoli’s Villanova Pizzeria: A “slice” of Italy in St. Clair Shores
By Isabella Boedeker, Intern
• January 11, 2023
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Cheese? Yes, please: New cheese shop impresses with their take on sustainable merchandise
By Hayley Zalewski, Staff Reporter
• November 29, 2022
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Très Bien! New french bakery knocks it out of the Park
By Alyssa King, Distribution Manager
• November 9, 2022
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Yellowlight impresses with simple breakfast fare
By Michael Hartt, Editor in Chief
• March 16, 2021
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Italian triple feat: how three local Italian restaurants compare
By Michael Hartt, Editor in Chief
• December 22, 2020
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