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Mia Schultz

Mia Schultz, Intern

Hi! My name is Mia Schultz and I’m a freshman at North. I am also an intern for North Pointe. In my free time I make candles and delicious cookies, and sometimes, if I'm feeling brave, I'll make some brownies. I like to hang out with my friends and we enjoy watching movies and eating snacks. My favorite movie is “How to Lose a Guy in 10 Days.” I love cats and I have two of my own. My cats' names are Charlie and Lexie. Charlie has one eye. My dad and I enjoy going to movies and critiquing them.

All content by Mia Schultz
Norsemen Tide shows their pride

Norsemen Tide shows their pride

By Isabella Boedeker and Mia Schultz
April 11, 2023
STICKING TOGETHER | Through a successful hockey season, something junior Ella Dobbs finds very beneficial to the team’s skillset is their close-knit bond. “I think that because were all so close we know how everyone plays,” Dobbs said. “We know everyones positives and negatives on the team and we know how they play.”

Skating through the season: Varsity girls ice hockey team finds success on the ice

By Kaitlyn Barr and Mia Schultz
March 8, 2023
Community collaboration leads to record-breaking Charity Week

[Video] Community collaboration leads to record-breaking Charity Week

By Grace Cueter, Editor-in-Chief
February 17, 2023
ECOLOGICAL EFFICIENCY | The goal for co-owners of the Refill Emporium, Shannon Sweetwood and Whitney Wagner, was to create a space where the community can shop sustainably. “We live in an age with unnecessary packaging,”Sweetwood and Wagner said. “At Refill Emporium we use as little packaging as possible and currently carry over 70 refillable products.”

Reduce waste, reuse energy, recycle plastic: Incorporating sustainability locally

By Annabelle Julien, Jo Jackson, Mia Shultz, and Gianna Roux
February 10, 2023
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Avatar 2: The Way of The Water was worth the wait

Avatar 2: The Way of The Water was worth the wait

By Mia Schultz, Intern
January 5, 2023
MORE THAN BAGELS| Bagel loving sophomore, Ethan Clark, just joined KNOTS. Clark enjoys catching up with friends and teachers during the club meetings. Clark also got to know the organizers through the breakfast. “The teachers were telling everyone who they were and having a great time,” Clark said.

You do KNOT want to miss this breakfast

By Maggie Dunn and Mia Schultz
December 6, 2022
TIED TOGETHER| Since her freshman year, Senior Katherine Listman has been involved with KNOTS. Listman enjoys the KNOTS breakfast every year but this year was different. “It was the first breakfast in a long time where we were able to see our KNOTS without masks, and where we had that great of a turnout of new members,” Listman said.

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GOOD VIBES EVERYWHERE| School psychologist Christine Kuhl is no stranger to KNOTS. Having coordinated KNOTS for ten years, Kuhl has been through it all. “The breakfast is always my favorite activity, because its really good vibes [and] everyone is happy to be there,” Kuhl said.

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BREAKFAST OF LAUGHS| Assistant Principal Katy Vernier stopped by the KNOTS breakfast in the cafeteria. Vernier believes KNOTS, especially through events such as the breakfast, allows students to make once-in-a-lifetime connections. “I always love it when it gets really loud in there, because the kids are all talking or interacting with each other or laughing. You hear laughter all over the place,” Vernier said.

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BACK TO NORMAL| Along with Christine Kuhl and Kelly Osborne, special education teacher Sheila Doss co-chairs and organizes KNOTS. The pandemic affected the club’s numbers greatly, and Doss notes the attendance has finally reached pre-pandemic norms. “We’re back to where we were before the pandemic,” Doss said. “Which is kind of a milestone for everybody.”

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T-SHIRTS AND CONNECTION| Special Education Teacher Rene Ciaramitaro passed out t-shirts to new KNOTS members during the breakfast. Ciaramitaro appreciates the connection the KNOTS breakfast creates between students. “I loved seeing all of the students interact with one another,” Ciaramitaro said. “My students were really excited and enjoyed themselves.”

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